Vegetable Powders & Products

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White Onion Powder is made from dried onions widely used in varied food preparations. It can be used as a substitute for fresh onions. It is used in seasoning, condiment or as dry rubs. It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

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Red Onion Powder is made from dried onions widely used in varied food preparations. It can be used as a substitute for fresh onions. It is used in seasoning, condiment or as dry rubs. It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

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Amchur or Dry mango powder is a fruity Indian spice that adds a unique taste and touch to the dishes. It is widely used as a flavouring agent in North Indian dishes like chats, soups, gravies, pakoras, chutneys etc. This tangy spice confers health benefiting properties for skin, eyes, and gut health.

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Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these garlic flakes are delicious in curries, casseroles and other liquid dishes that undergo some cooking time, allowing the pieces to soften and release their garlic flavor.

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Minced garlic is used in many sauces and dressings, such as Apple Cider Vinaigrette and Ladolemono Greek Salad Dressing. It's also essential for basic recipes like tomato sauce, pizza sauce, and many soup recipes. 

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Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement.

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• Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc.

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Tomato powder is quite versatile in its uses. You can add it to soups, salads, pizzas, stews, sauces, eggs, pasta, vegetables, roasted potatoes, spice blends, etc. Add dried tomato powder in the last 15 minutes of your cooking.

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Tamarind powder is a useful representation of the fruit that can be used in almost any application. It can be used to make traditional sauces and chutneys, and can also be used to make seasoning blends, salts and rubs.

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Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.

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 Lemon powder uses:

• Sprinkle on salads, sautéed vegetables, and fruit bowls.
• Make chilled lemonade or a warm lemon powder drink.
• Blend it into juices and smoothies.
• Bake zingy lemon muffins, bread, tarts, pies, cookies, cakes, and cheesecakes.
• Whip it into delectable lemon buttercream.